Finnriver Farm & Cidery Menu (Update 2025)
Welcome to Finnriver Farm & Cidery, nestled in the picturesque landscape of Chimacum, Washington. This culinary haven is renowned for its vibrant menu that fuses fresh, local ingredients with comforting classics. Open Thursday through Sunday, the Finnriver kitchen delights diners with delectable offerings such as gluten-free buckwheat chocolate chip cookies and hearty toasted cheese sandwiches served with a choice of savory soup.
The menu also showcases a range of unique items, including locally-sourced bratwursts accompanied by homemade Finnriver cider mustard, and a vegan kimchi burger that highlights their commitment to inclusivity and sustainability. Those seeking a light bite can indulge in a seasonal marinated olive medley paired with fresh baguettes from local grainaries.
Whether you’re enjoying a family outing or a casual date, the warm atmosphere and quality offerings make Finnriver a must-visit destination for food lovers and cider enthusiasts alike.
Finnriver kitchen open Thursday - Sunday (12-7:30pm)
Soft Pretzel
Locally made, classic soft pretzel with sea salt and Finnriver Agave Mustard Sauce. Served warm. Swap mustard for Finnriver Cider Cheese Sauce (VE) . . . . . . . .2.50
BRATWURST
Uli’s pork bratwurst served on a toasted Crusty Crumb bun with savory kraut from Midori Farm and Finnriver cider mustard. Sub bun for a bed of local mixed greens.
BUCKWHEAT CHOCOLATE CHIP Cookies
GLUTEN FREE Made on location in the Finnriver Kitchen!
KID’S Bratwurst
Uli's pork brat in a toasted bun and topped with organic ketchup and that’s it! No substitutions available.
Toasted Cheese Sandwich
Toasted Crusty Crumb’s sourdough wheat bread and melted medium cheddar cheese. GF option. Add soup...9.00
Tomato Soup (VE)
Bowl of soup served with a goat cheese dollop and a warm baguette by Chimacum Valley Grainery or GF/V croutons. Can be made Vegan by ordering without cheese.
Seasonal Marinated Olive Medley
Served with a warm baguette by Chimacum Valley Graineryand features rotating fresh seasonal fruits or vegtables by local farms as available.
Cearra's Cinnamon Bun
Cearra's Cinnamon Bun. Gluten Free available. Served warm.
VEGAN KIMCHI BURGER (V)
Organic, Vegan and GF burger patty from Dr. Praeger’s served on a Crusty Crumb bun with Finnriver sun dried tomato aioli featuring locally smoked paprika from Some Like It Hot, local farm greens and Kimchi from Midori Farms. Vegan, GF bun available upon request.
FARM & FIELD BREAD PLATE (VE)
Chimacum Valley Grainery baguette toasted and served with seasonal compound butter made with fresh herbs grown at Finnriver. Add rotating locally made cheese......7